Who am I ?
That’s the name my parents had chosen for me and I have been known by that ever since.
I was born and brought up in the joyful city of Kolkata, (more popular as Calcutta) in India, though my current sojourn is in New Delhi, slaving away for the last twenty years in the food industry where pleasure meets madness. The heady concoction of beautiful boulevards, lip-smacking food, the elegant remnants of British colonial era in Lutyens’ Delhi, dung-splattered streets, marauding morons behind the wheels, and where the scorching heat of summers makes anybody’s senses wobble like a blancmange. But take it into your strides and you will enjoy this intoxication of order in chaos.
Delhi is a city of arrogance and power, of maniacal brutality at the drop of a hat, of uncouth display of wealth but also a city of faith and compassion, of being the Indian epicenter of world cuisine and of course opportunities. And these positives of the city persuaded me to explore and settle down in Delhi from Kolkata which is also known as the paradise of delectable food.
Indians, at last, are warming up to gourmet cheese. India is a smorgasbord of culture and food with more than a billion people and a
The Flavour Approach ………………. Why granny’s cooking leaves you craving? There is some truth in the myth that you simply cannot match the brilliance and
“Food is precious”, says Ma. How could she be so naïve at her age? Football is much more precious. And so are so many things