How to become a smart diner? Smart Dining is a modern-day concept applied by food and beverage (F&B) outlets to optimize revenue generation without compromising
Weird food in a weird world: revolting, gross, stinking, putrid or simply unconventional by general standards. Increasingly, the world is becoming smaller by the day.
Bacon raises my carnal instincts to epic proportions. There are few pleasures of life more ecstatic than the merits of a rasher of streaky bacon.
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